‘This is not a fantasy recipe book for food fetishists, full of soft-focus pictures of improbable art food. This is more of a workshop manual; a how-to guide for beginners that will become smeared with gravy and ketchup stains through constant service in the kitchen.’ – James May

Oh Cook! is a foolproof cookbook packed with 60 easy to make recipes for even the most basic of home cooks. In this TV tie-in, James May seeks to unpack the mysteries of cooking, unearthing the secrets behind the perfect poached egg, smooth custard and how to impress your friends and family
with a Sunday roast. There are even recipes for his beloved Spam.

Filled with James’ handy hints and tips, you, too, will be able to host a curry night, fix a mean breakfast, build a Victoria sponge and master the barbecue.

He’s done the hard work, so you don’t have to.