• Exquisite little book packed with recipes for rib-stickers and winter warmers

• Gloriously illustrated with mouthwatering photography

• Contains a wide range of recipes from fruity pies to rich steamed puddings

This delectable little book contains more than 60 recipes for delicious hot puddings, including fruit pies, roly-polies, cobblers and steamed puddings, gathered from all around the country. It also contains a mouthwatering selection of hot and cold sauces to serve with your puddings. Recipes include fascinating regional specialities such as Apple Hat and Durham Fluffin’, indulgent delights such as Chocolate Puddle Pudding, the best fruit pies, warming sponge puddings, and the only Christmas pudding recipe you’ll ever need.