Kitchen Hacks
Uncommon solutions to common problems
Want to know how to hull a strawberry? You’ve got to grab a straw first!
Do you want more juice from your limes? Better turn on your microwave.
How do you remove garlic odour from your fingers? Use a spoon.
These easy, surprising and crafty ways to hack your kitchen are tried and tested, then photographed to show how they work. This book is the best thing to happen to your kitchen since sliced bread!
ABOUT THE Author
Annabel Staff is a London based photographer who has rarely put her camera down since picking up her dad’s Nikon SLR in the 1980s. Her work has been printed in publications such as The Times, the Guardian, Rolling Stone and Billboard magazine and she works with brands including Red Bull, MasterCard and Coca Cola. She is the author of Life Hacks.
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