A hearty collection of the nation’s favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew. 

Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments. 

Ingredients can be swapped, altered or added to make quick and easy nourishing meals for friends and family.