Vegetables all’Italiana
Classic Italian vegetable dishes with a modern twist
ISBN: 9781911595441
Price: £ 20.00
Publication date: 4 October 2018
ISBN: 9781911624950
ASIN: 9781911624950
Price: £
14.99
Our price: £
Publication date: 27 November 2020
Category: Cookery
A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A–Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer. These range from classic recipes to more adventurous dishes including panzanella, parmigiana di melanzane, fiori di zucca fritti and beetroot or pumpkin gnocchi. Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.
ABOUT THE Author
Anna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include Italian Kitchen, Cooking with Coco, Gastronomy of Italy and Anna Del Conte on Pasta. The original edition of Classic Food of Northern Italy in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In 1994 she won the prestigious Premio Nazionale de Cultura Gastronomica Verdicchio d’Ora prize for dissemination of knowledge about authentic Italian food. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011. In 2016 Anna appeared on the BBC programme The Cook Who Changed Our Lives with Nigella Lawson, which won ‘Programme of the Year’ at the Fortnum & Mason awards 2017. Anna lives near her family in Dorset.
READ MOREREVIEWS
'[The] recipes are simple and utterly beguiling. A keeper.'
‘Anna Del Conte is a food writer you’d like to have with you in the kitchen…like all of her cookbooks, this is a classic.’
'It wouldn't be home for me without her books on the shelves.'
Nigella Lawson
'[T]he doyenne of Italian cookery –Del Conte has published some of the most influential books on the subject.'