Dan Hurst is a cookery editor and writer with over 10 years’ experience working on food publications with some of the world’s best chefs and home cooks. With a passion for all things food, Dan is always on the hunt for the latest culinary trends and enjoys nothing more than trying to translate them into simple, easy-to-follow recipes for anyone to make at home. As well as editing and writing food books, Dan makes and sells cakes and desserts from his central London home.