Georgia Levy is food stylist, recipe developer and writer living and working in London. She was trained at London’s River Cafe where, under the tutelage of Rose Gray and Ruth Rogers, she learnt how to love vegetables like a true Italian. Fifteen years later, having worked a slew of jobs in food, including three years working for Jamie Oliver, Georgia has emerged as an experienced recipe developer and stylist. She has developed recipes for publications such as The Guardian, The Telegraph, Waitrose, and Sainsbury’s Magazine, and companies such as Wahaca and Cadbury, and individuals such as Thomasina Miers, Meera Sodha and Stevie Parle. She was the resident Food Developer for the wholesaler, Natoora for four years. She has 14.4K followers on Instagram under @georgia_levy_, growing by about 200 followers per week with a chatty and engaged following.