Author of the bestselling A Pastry Chef’s Guide, Ravneet Gill studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn’s, and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in May 2018 as well the hugely successful PUFF bakery school and pop-up in 2019. In 2020, she was announced as the new judge of Channel 4’s Junior Bake Off starring alongside Liam Charles. As well as column contributions as a pastry specialist for the Telegraph and Guardian Feast, Ravneet was also winner in the ‘Best Breakthrough’ category at the 2021 GQ magazine Food & Drink Awards. In June 2021, she launched a new online cookery school, The Damson Jelly Academy.