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Rhiannon Batten

Rhiannon Batten is an established food writer who focuses on travel. Beginning her career at the Independent and currently a regular contributor to The Guardian, she edited Olive’s award-winning foodcentred travel pages for almost a decade. An enthusiastic home cook, she is also the mother of two (hungry) boys; rustling up delicious nutritious meals is second nature. @rhiannonbatten (combined 6k)