Author of Wild Honey & Rye, Ren Behan, will host an exclusive supper club as part of the 10th St Albans Food & Drink Festival. The ticket price includes 4 courses, a glass of wine and a shot of homemade flavoured vodka.

Ren will be cooking dishes from her debut book Wild Honey and Rye. Sample course  – Polish meatballs, beetroot salad, cucumber and sour cream salad, and mushroom sauce. Full menu to follow, vegetarian options available.