Sri Owen receives the Lifetime Achievement award at Guild of Food Writers Awards 2017

The author of Sri Owen’s Indonesian Food was presented with the prestigious Lifetime Achievement Award at the Guild of Food Writers Awards in London to recognise her contribution to food writing.

The award was given out as part of a ceremony held on 22nd June 2017. Congratulations to Sri and all involved!

View full details, along with the rest of the prize winners, here.