Sybil Kapoor wins prestigious ‘COOKERY BOOK OF THE YEAR’ at Fortnum & Mason Food and Drink Awards 2019

Sight Smell Touch Taste Sound: A New Way to Cook by Sybil Kapoor took the top prize at this year’s Fortnum & Mason Food and Drink Awards, winning in the coveted ‘Cookery Book of the Year‘ category. The book is essential reading for anyone who loves to cook. Sybil leads the reader through simplified kitchen theory and a selection of tempting recipes to reveal how we can unlock the power of our five senses to make amazing meals.

For the full list of winners, click here.